6.1. Terminology of olive tree cultivation and harvesting
6.2. Terminology of olive oil extraction and processing
6.3. Terminology of olive oil types and composition
6.4. Terminology of bottling/packaging, storage, and logistics
6.5. Terminology of quality control and fraud prevention
6.6. Terminology of tools used in olive tree cultivation and olive oil production
References
References
- Baybutt, T., & Montillo, F. (2023, September 30). The seven phases of olive oil production. The Lazy Italian. https://www.thelazyitalian.com/the-7-phases-of-olive-oil-production/
- Caponio, F., Bilancia, M. T., Pasqualone, A., Sikorska, E., & Gomes, T. (2005). Influence of the exposure to light on extra virgin olive oil quality during storage. European Food Research and Technology, 221(1–2), 92–98. https://doi.org/10.1007/s00217-004-1126-8
- De Greyt, W. (2024). Deodorization. AOCS. https://www.aocs.org/resource/deodorization/
- European Parliament. (2012). Regulation (EU) No 1151/2012. https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX%3A32012R1151
- Harry. (2024, September 16). Research - olive oil categories. Olive Epitome. https://www.oliveepitome.com/en/olive-oil-categories/
- HonorPack. (n.d.). Olive oil packaging: Everything you need to know. https://honorpack.com/olive-oil-packaging-everything-you-need-to-know/
- Intercomm Foods. (n.d.). The olive tree. The olive tree - Intercomm Foods S.A., Olive processing industry. https://www.intercomm.gr/frontend/articles.php?cid=60
- International Olive Council. (2004). COI/OT/NC No. 1 December 2004 English original. https://www.internationaloliveoil.org/wp-content/uploads/2019/11/COI-OT-NC1-2004-Eng.pdf
- International Olive Council. (2019). Production techniques in olive growing. [PDF]. https://www.internationaloliveoil.org/wp-content/uploads/2019/12/Olivicultura_eng.pdf
- International Olive Council. (2025a). Home. https://www.internationaloliveoil.org/
- International Olive Council. (2025b). Standardisation and research unit. https://www.internationaloliveoil.org/what-we-do/chemistry-standardisation-unit/
- Julca, I., Vargas, P., & Gabaldón, T. (2023). Phylogenomics of the olea europaea complex using 15 whole genomes supports recurrent genetic admixture together with differentiation into seven subspecies. BMC Biology, 21(1). https://doi.org/10.1186/s12915-023-01583-5
- Laudemio Frescobaldi. (n.d.-a). Decanting olive oil: How and why: Laudemio Frescobaldi. Laudemio extra virgin olive oil. https://www.laudemiofrescobaldi.com/en/my-diary/decanting-olive-oil
- Laudemio Frescobaldi. (n.d.-b). How to store olive oil: Complete Guide: Laudemio Frescobaldi. Laudemio extra virgin olive oil. https://www.laudemiofrescobaldi.com/en/my-diary/storing-olive-oil
- Monteoliva. (n.d.). Extra virgin olive oil packaging: Types and technical characteristics. https://www.monteoliva.com/the-olive-culture/extra-virgin-olive-oil-packaging-types-and-technical-characteristics-33
- Servili, M., Taticchi, A., Esposto, S., Sordini, B., & Urbani, S. (2012). Technological aspects of olive oil production. Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy. https://doi.org/10.5772/52141
- The Olive Oil Source. (n.d.). Olictionary. https://www.oliveoilsource.com/olictionary
- Violino, S., Pallottino, F., Sperandio, G., Figorilli, S., Ortenzi, L., Tocci, F., Vasta, S., Imperi, G., & Costa, C. (2020). A full technological traceability system for extra virgin olive oil. Foods, 9(5), 624. https://doi.org/10.3390/foods9050624
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