5.1. Defining quality in olive oil
5.2. Regulatory and certification bodies regarding quality
5.3. Prevention of adulteration
5.4. Best practices for quality control
5.5. Future trends in quality and safety
References
References
Data used for the report on module 5 based on following links:
- https://agriculture.ec.europa.eu/farming/crop-productions-and-plant-based-products/olive-oil_en
- https://agriculture.ec.europa.eu/system/files/2022-12/factsheet-olive-oil-quality-checks-eu-results_en.pdf
- https://eur-lex.europa.eu/eli/reg/2013/1308/oj/eng
- https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32022R2104
- https://www.internationaloliveoil.org/wp-content/uploads/2019/12/trade-standard-REV-14-Eng.pdf
- https://www.internationaloliveoil.org/wp-content/uploads/2019/11/COI-BPS-Doc.-No-1-2018-Eng.pdf
- https://www.iso.org/search.html?PROD_isoorg_en%5Bquery%5D=olive%20oil
- https://youtu.be/oD3Zg0d3T-s?feature=shared
- (about olive oil production in Spain also underlined some struggles such as soil fertility and climate change).
- https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-and-quality-schemes-explained_en#:~:text=The%20EU%20geographical%20indications%20system,linked%20to%20the%20production%20territory.
- https://www.tmdn.org/giview/
- https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R1143
- https://eur-lex.europa.eu/legal-content/en/TXT/?uri=CELEX%3A32022R2104
- https://agriculture.ec.europa.eu/document/download/cb848d45-397b-4266-ac32-3e2e4394f9cd_en?filename=factsheet-olive-oil_en.pdf (Factsheet on Olive oil)
- https://sdgs.un.org/2030agenda
- https://ieep.eu/wp-content/uploads/2024/04/Increasing-climate-change-resilience-Sustainable-management-of-olive-groves-in-Spain-IEEP-2024.pdf
- https://agriculture.ec.europa.eu/data-and-analysis/markets/price-data/price-monitoring-sector/olive-oil_en